The day begins with a breakfast of refined simplicity, where the flavors of Puglia are expressed in their purest form: ripe seasonal fruits bursting with sweetness, farm-fresh eggs prepared to perfection, and delicate pastries crafted from organic flour, still warm from the oven.
From there, we journey into the heart of the Itria Valley, a UNESCO World Heritage site where vineyards and olive groves stretch to the horizon. As we explore its enchanting towns — from the baroque elegance of Martina Franca to the circular lanes of Locorotondo, the fairytale trulli of Alberobello, and the authentic charm of Cisternino — each stop becomes an opportunity to taste the valley itself.
In no particular order, you will have the chance to enjoy local cheeses paired with crisp white wines, handmade orecchiette dressed in seasonal sauces, charcuterie rich with tradition, and robust reds that capture the warmth of the Apulian sun — every flavor tells a story, and every glass deepens our connection to the land.
Throughout the day, our guides and historians bring context not only to the art and architecture, but also to the food and wine traditions that have endured here for centuries. In their company, each tasting becomes an immersion into culture — the rhythm of daily life expressed through what is placed on the table.
As evening descends, we pause in Ostuni, the radiant “White City,” for a graceful aperitivo — sparkling wine and small bites that glow in the golden light. Our journey then continues to the celebrated Masseria Il Frantoio, a historic country estate where olive oil and wine have been perfected across generations. After a private tour of its groves and cellars, we sit down to a multi-course dinner of rare distinction. Each dish, crafted from seasonal ingredients, is paired with one of the estate’s vintages — an elegant dialogue between land, cuisine, and glass.
This evening is not simply a dinner, but an immersion into the heart of Puglia. Within the historic walls of Masseria Il Frantoio, each course is crafted from seasonal estate-grown ingredients and paired with the estate’s renowned olive oils and wines. As you move from plate to plate, the pairings reveal the depth of Puglia’s culinary traditions.
In the glow of candlelight, surrounded by fellow travelers and the timeless countryside, this experience becomes more than a meal — it is a true celebration of the region’s soul.
Following dinner, we will return to Monopoli for a leisurely rest.