Small Group
Mill, Make & Taste: The Full Pasta Journey
Overview
Spend a few hours at Podere La Marronaia learning how fresh pasta is made from the very beginning. The experience starts with milling different types of ancient grains into flour, giving you the chance to see how the process works before you begin cooking.
With the help of an expert chef, you’ll use the freshly milled flour to prepare three different kinds of pasta, including Pici, Ravioli, and Ricotta Gnocchi. You’ll also learn how to color pasta naturally and how to prepare simple traditional sauces such as Cacio e Pepe, Butter & Sage, and seasonal tomato or vegetable sauces.
Once the cooking is finished, you’ll sit down and enjoy the pasta you made yourself. The meal is paired with a tasting of organic and biodynamic wines from the estate, along with Extra Virgin Olive Oils and aged balsamic vinegars.
It’s a relaxed and hands-on way to experience Tuscan food traditions, learn something new, and enjoy a homemade meal in the countryside near San Gimignano.
Duration
3 hours
Pricing
On request
Tailored to your dates and group.
Learn how to make authentic Tuscan pasta from grain to plate at Podere La Marronaia. Mill ancient grains, prepare fresh pasta and traditional sauces, then enjoy your creations with organic wines, olive oils, and aged balsamic vinegars.
- Tour Style
- Small Group
- Meeting Point
- Meet directly at the estate
Inclusions & Exclusions
What's Included
- Hands-on pasta cooking class
- Milling of 3 types of ancient-grain flour
- Preparation of Pici, Ravioli and Ricotta Gnocchi
- Natural pasta coloring techniques
- Traditional and seasonal sauce preparation
- Lunch with the 3 pasta dishes prepared during the class
- Tasting of 4–5 organic and biodynamic wines
- Tasting of 6 Extra Virgin Olive Oils
- Aged balsamic vinegar tasting
What's Not Included
- Personal expenses
- Any food, drinks or services not specifically mentioned in the inclusions
Traveler Reviews
Emily and David DavisonMy husband and I just took a two week trip to Italy that was planned for us by Eleanor Kinchin-Smith. It was a fantastic trip and we could not have been more thrilled. We worked together with Ele to let her know about our interests and our style of travel. She planned the perfect trip with excellent private guides at all of our sites, professional drivers and lovely hotels. We arrived in Italy with all of our train and ferry reservations made by Ele, with tickets in hand. She was in touch with us daily throughout our trip to make sure that things were going smoothly. She was able to make a few changes to our itinerary as needed. We look forward to working with Ele again on our next trip and have put her in touch with another family member to help plan their trip as well.
Ron and Deb CrosbyDear Guiseppe and Jesse,
We just returned from our most wonderful vacation to Italy and wanted to first thank you for putting together such a wonderful trip, and second to provide some feedback for the future.
Hotels
1. Hotel Sovestro in San Gimignano was wonderful. The staff were very friendly and helpful and made the first portion of our journey very stress free. They made us feel like we were part of their family. I would recommend it to anyone and would specifically ask for it if we were to make a return visit.
2. Hotel La Baia in Monterosso was nice and it's location was very good especially for us older folks humping luggage from/to the train station.
3. Hotel Lucchesi in Florence- what can I say expect FANTASTIC. The rooftop view at sunset is well worth it. Again very friendly and helpful staff. Would recommend it to everyone.
Wine Tour
Money well spent. We had a great time overall. The driver Mario was OUTSTANDING. He had lots of local knowledge as well as about winemaking. USE HIM AGAIN!!!
The various wineries we visited on tour:
Altesino- fantastic and they were not cheap on their pouring. Great experience.
Azienda Agricola Patrizia Cencion Sloaria- Again a great tour by one of the owner's daughters. We felt like we were the only thing on their mind although there were other customers there. A great way to complete the day.
Again we had a fantastic time and are very appreciative of everything you booked for us. We wish you continued success and if our travels should bring us back to Italy, we know who to call.
Leon and MicheleThe trip was great we appreciate all the hard work you and your team invested to make our experience a once in a lifetime trip. We appreciate all the attention to the details in particular Giuseppe spending the time and the focus with us on the road and as we were exploring your great country.
Bob & SandyJesse & Giuseppe,
Sandy and I have been looking through my slides of our trip to Southern Italy. We had such a good time with you and Giuseppe that we wanted to let you know again. You were the best guides ever.
Frequently Asked Questions
Is this a private tour, or will we join a group?
Private. You travel with your own guide and driver, and the only people on the itinerary are the ones you bring with you. Nothing is shared with strangers, and the pace of each day is yours to set.
Can the itinerary be changed to suit us?
Yes. What you see here is a starting point, not a fixed departure. Tell us how long you have, what you love and what you would rather skip, and we will reshape it around you. A slower morning, an extra night somewhere you fell for, a different region entirely.
How do we start planning?
Send us a note using the form on this page, or call us on 1-866-779-2565. A travel specialist replies within one business day, usually with a few questions of their own. There is no cost and no obligation in asking.
When should we book?
The earlier the better, particularly for travel between May and September, when the guides worth having are taken first. That said, we have put together beautiful trips at short notice, so ask and we will tell you honestly what is still possible for your dates.
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