Overview
Discover Langhe Wine Area: Private Tours, Experiences & Custom Travel
In addition to the wines, the Lange wine territory is famous for its cheese, truffles 'tartufo' —particularly the white truffles of Alba.
On 22 June 2014, a part of the Langhe was inscribed on UNESCO's World Heritage list[1] for its cultural landscapes, outstanding living testimony to winegrowing and winemaking traditions that stem from a long history, and that have been continuously improved and adapted up to the present day. They bear witness to an extremely comprehensive social, rural and urban realm, and to sustainable economic structures. They include a multitude of harmonious built elements that bear witness to its history and its professional practices.
Its vineyards constitute an outstanding example of man’s interaction with his natural environment. Following a long and slow evolution of winegrowing expertise, the best possible adaptation of grape varieties to land with specific soil and climatic components has been carried out, which in itself is related to winemaking expertise, thereby becoming an international benchmark. The winegrowing landscape also expresses great aesthetic qualities, making it into an archetype of European vineyards.
Our own photographs
Langhe Wine Area Through Our Eyes
Photographed during our own travels and research, these images follow the journey through Langhe Wine Area, from the first view of the landscape to the small details that give the place its character.
Map
Get your bearings before you go
Photo Gallery
Explore Towns and Cities in Piemonte
Every town here has its own personality. We know them by name.
Our Featured Properties
Stays we picked one by one
Getting here
The Road to Langhe Wine Area
Most of our guests arrive by private car, with a driver who knows these roads and where it is worth stopping along the way. These are the journeys we arrange most often.
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In their words
Stories That Stay With You
Here's what our guests share about their unforgettable journeys
From the journal
IVS Magazine
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