The Collection · Rome
Ristorante Sibilla
If you are looking to dine in one of the oldest restaurants in the world with one of the most breathtaking panoramic views in Italy, then the La Sibilla di Tivoli is for you.
The Overview
If you are looking to dine in one of the oldest restaurants in the world with one of the most breathtaking panoramic views in Italy, then the La Sibilla di Tivoli is for you. It has been owned by the La Caita & Frittella families from the 1980's, but the structure was originally put up in 1720.
Then and now, the Restaurant Sibilla has been known for its fine traditonal family cuisine at a fair price. Your chefs are Franco Perna and Mirko Moglioni from Tivoli. Mirko has also worked at Il Buco in New York and other noted restaurants in Rome.
More a gastronomic director, he proposes dishes which combine tradition and simplicity with the touch of a great maestro. Your culinary experience at the Ancient Restaurant Sibilla will begin with a selection of breads, pizze, focacce, grissini with 'mother' yeast, all rigorously made by hand.
To follow, a variety of salumi from Lazio such as smoked prosciutto from Campocatinoo, prosciutto from Bassiano and prosciutto of Mangalitza. All the original ingredients are organic or biodynamic and procured from the immediate region of Lazio and at kilometer zero.
If you are looking to dine in one of the oldest restaurants in the world with one of the most breathtaking panoramic views in Italy, then the La Sibilla di Tivoli is for you. It has been owned by the La Caita & Frittella families from the 1980's, but the structure was originally put up in 1720.
Then and now, the Restaurant Sibilla has been known for its fine traditonal family cuisine at a fair price. Your chefs are Franco Perna and Mirko Moglioni from Tivoli. Mirko has also worked at Il Buco in New York and other noted restaurants in Rome.
More a gastronomic director, he proposes dishes which combine tradition and simplicity with the touch of a great maestro. Your culinary experience at the Ancient Restaurant Sibilla will begin with a selection of breads, pizze, focacce, grissini with 'mother' yeast, all rigorously made by hand.
To follow, a variety of salumi from Lazio such as smoked prosciutto from Campocatinoo, prosciutto from Bassiano and prosciutto of Mangalitza. All the original ingredients are organic or biodynamic and procured from the immediate region of Lazio and at kilometer zero.
Then and now, the Restaurant Sibilla has been known for its fine traditonal family cuisine at a fair price. Your chefs are Franco Perna and Mirko Moglioni from Tivoli. Mirko has also worked at Il Buco in New York and other noted restaurants in Rome.
More a gastronomic director, he proposes dishes which combine tradition and simplicity with the touch of a great maestro. Your culinary experience at the Ancient Restaurant Sibilla will begin with a selection of breads, pizze, focacce, grissini with 'mother' yeast, all rigorously made by hand.
To follow, a variety of salumi from Lazio such as smoked prosciutto from Campocatinoo, prosciutto from Bassiano and prosciutto of Mangalitza. All the original ingredients are organic or biodynamic and procured from the immediate region of Lazio and at kilometer zero.
If you are looking to dine in one of the oldest restaurants in the world with one of the most breathtaking panoramic views in Italy, then the La Sibilla di Tivoli is for you. It has been owned by the La Caita & Frittella families from the 1980's, but the structure was originally put up in 1720.
Then and now, the Restaurant Sibilla has been known for its fine traditonal family cuisine at a fair price. Your chefs are Franco Perna and Mirko Moglioni from Tivoli. Mirko has also worked at Il Buco in New York and other noted restaurants in Rome.
More a gastronomic director, he proposes dishes which combine tradition and simplicity with the touch of a great maestro. Your culinary experience at the Ancient Restaurant Sibilla will begin with a selection of breads, pizze, focacce, grissini with 'mother' yeast, all rigorously made by hand.
To follow, a variety of salumi from Lazio such as smoked prosciutto from Campocatinoo, prosciutto from Bassiano and prosciutto of Mangalitza. All the original ingredients are organic or biodynamic and procured from the immediate region of Lazio and at kilometer zero.
The Gallery
Quick Enquiry Form
Ask us about this stay
Rates move with the season and the suite. Tell us your dates and we will come back with the honest picture, and a few thoughts of our own.
While You Are Here
Journeys that pass this door
Semi-Private Cooking Course followed by Dinner and Wine in Roma
View Tour →
Private · 10 Days Women Only Tour: Fashion, Food, Wine, Spas September 12-22 2024
View Tour →
Private · 11 Days Italy for Lovers: Private Tour of Italy including the Amalfi Coast, Capri, Rome, Florence, Tuscany & Venice
View Tour →
Private Gourmet Dinner and Wine Tasting in Rome at the Pantheon
View Tour →
Private Experience Rome by Night by Eco Golf Cart plus Dinner
View Tour →
Private Early Morning Private Tour of the Vatican Museums and Sistine Chapel with hotel pick-up
View Tour →
Private Rome for Lovers
View Tour →
Private Private Tour of Ancient Rome with hotel pick-up
View Tour →
Private Rome in a Day - Shore Excursion from Civitavecchia
View Tour →
Private Fregene & the Beaches of Rome
View Tour →
Private · 7 Days Rome & the Amalfi Coast including Vatican City, Island of Capri, Pompeii and the Wineries of Mt. Vesuvius
View Tour →
Private · 4 Days Wedding in Tuscany on Organic Farm
View Tour →Prefer Your Own Keys?
Villas & apartments nearby
In their words
Stories That Stay With You
Here's what our guests share about their unforgettable journeys
From the journal
IVS Magazine
The Film
Plan it with us
For customized holidays and expert advice for travel in Italy and the Mediterranean, Get in touch with your travel agent or contact us via our.
-
Direct In Italy: +39 375 823 5314
-
Toll Free: 1-866-779-2565