Pedaling along the aptly named Paradise Coast, we ride toward Santa Teresa Gallura, where turquoise waters and sculpted granite headlands frame the route. For those seeking an extra challenge, an optional loop climbs inland to the hilltop town of Tempio Pausania, rewarding effort with sweeping views and a deeper sense of Gallura’s rugged soul.
This is a land shaped as much by tradition as by stone and sea. Gallura is celebrated for its fine handicrafts—cork harvesting, weaving, and granite carving—alongside time-honored livelihoods of fishing, hunting, and winemaking. It is also the birthplace of Vermentino, Sardinia’s signature white wine, whose crisp minerality captures the essence of the coast. A tasting, perhaps?
The following morning, we cycle to Palau, where wind and waves have transformed ancient granite into fantastical animal forms, so expressive they appear sculpted by an artist’s hand. The most enchanting of all is Capo d’Orso, the iconic Bear Rock, gazing eternally toward the sea.
From Palau, a ferry carries us across shimmering waters to the La Maddalena Archipelago, renowned for its pristine coastline, pink-tinged sands, and rich marine life—home to local “faoni” crabs and celebrated mussels. After a light seafood lunch in the charming town of La Maddalena, we return to Santa Teresa… or continue exploring the legendary Costa Smeralda.
Often called Sardinia’s glamorous Riviera, the Costa Smeralda is a dazzling contrast of elegance and nature—sleek marinas filled with yachts, white-sand beaches edged by rose-hued granite, and lush hillsides bursting with wild blossoms.
As evening approaches, save room for dinner and indulge in Gallurese specialties passed down through generations: richly flavored pork meats—salami, sausages, and cured hams—alongside local dishes such as ziminu, suppa cuata, mazzafrissa, and pulilgioni, each telling a story of land, season, and heritage.
We settle in for the night at a welcoming, family-run 3-star coastal hotel. Dinner is at your leisure—an open invitation to explore, savor, and linger where the day leaves you.